Of all of the villages we visited during our two week trip, I think that Seguret was the most memorable. It is very small, but it has a lot of character. It is probably the least "tourist-ey" place we visited which added to its charm. The streets are very narrow (even by Provence standards), and are all built with handmade cobblestone.
No matter where you looked, you could take a picture that would be a perfect postcard. Exhibit 1:
Exhibit 2:
Exhibit 3:
Exhibit 4:
I have quite a few more, but you get the idea...
The views from the village were also spectacular:
That last picture was taken from the terrace of a beautiful little restaurant where we stopped to get lunch. The restaurant had the usual kids menu of cheeseburgers (make sure you order them well done, or you will get medium rare - not exaggerating!) and chicken nuggets, but the girls were getting a little tired of that, so they were very happy to see that this restaurant had a few other kids items that we had not seen before. They both ordered the "Baguette and Strawberry Smoothie" special. Unfortunately, a French "smoothie" is apparently radically different from the yogurt-infused sugar bomb that we north americans are accustomed to. Abbey immediately said "Ewwwww" as soon as she had her first sip. I tried it, and I would guess that it was a mixture of strawberries and carrots or some other vegetable. I actually thought it was quite good, as I am not a big sugar fanatic, but it was definitely not up Abbey or Kaitlin's alley. The "baguette" was actually a small slice of bread with diced vegetables and a mild salsa spread. Poor Abbey and Kaitlin were wishing they had stuck with the cheeseburgers, but their meal sure did look pretty:
Wendy and I ordered prawns and salmon, and today's Wine of the Day was another Tavel rosé which we really enjoyed, especially with a light lunch on a hot summer afternoon.
The previous Tavels we had tried all came form the grocery store and were quite inexpensive. This Tavel was definitely a higher end product produced by Domaine Le Vieux Moulin as a 2008 vintage. Tavel is one of the few rosé wines that can benefit from aging, and we found this three year old wine to be much more refined and less sharp than the previous ones (which were 2009 or 2010 vintages). This bottle also had a bit of reddish/pink sediment in it that looked like it was possibly added when it was bottled. As I mentioned in a previous post, I was not a fan of rosé wine, but the dry rosé wine of Provence was making me a convert. This was a very enjoyable bottle, and I will see if I can order a few bottles to enjoy next summer.
More info on Tavel wines here.



























